Christmas pudding

Fused glass ornaments, approximately 6cm diameter. Powdered glass is sprinkled on to a clear glass base. To this, glass holly leaves and berries made earlier are added, and the whole thing is baked at a whopping 700⁰C for *hours* before being given a green and gold ribbon for hanging.

The result is unsurprisingly crunchy and entirely inedible*, but it's still a Christmas pud, ready to decorate your tree or hang in a window!

*seriously, dont try and eat these. No, not even after three glasses of mulled wine and half a sherry trifle.